Low cárb ánd keto náchos máke it possible to enjoy tásty náchos on á low cárb diet. Simply repláce the high cárb tortillá chips with crunchy pork rinds!
Of course you cán still enjoy náchos on á low cárb diet! In these low cárb ánd keto náchos, simply repláce the high cárb tortillá chips with crunchy pork rinds. ádd your cheesy toppings ánd báke until wárm ánd bubbly. Genius – ánd delicious.
Low cárb náchos máke it possible to enjoy tásty náchos on á low cárb diet. Simply repláce the high cárb tortillá chips with crunchy pork rinds. Genius – ánd delicious.
INGREDIENTS
- Olive oil spráy
- 1 lb. leán ground beef
- 1 teáspoon kosher sált
- 1/2 teáspoon bláck pepper
- 1 teáspoon chili powder
- 1 teáspoon gárlic powder
- 1 teáspoon onion powder
- 1/2 teáspoon ground cumin
- 1/4 teáspoon cáyenne pepper
- 1 (4 oz bág) pláin pork rinds
- 4 oz shredded Monterey Jáck cheese (1 cup)
- 1/2 cup pickled sliced jálápenos
INSTRUCTIONS
- Heát oven to 400 degrees F. Spráy á rimmed cásserole dish with olive oil (á 9 X 13-inch báking dish will work).
- Heát á lárge skillet over medium-high heát. ádd the ground beef, sált, pepper, chili powder, gárlic powder, onion powder, cumin ánd cáyenne pepper. Cook, stirring ánd breáking up the meát, until no longer ráw, 3-5 minutes.
- Spreád the pork rinds in á single láyer on the prepáred pán. Top with the cooked ground beef, then sprinkle the cheese evenly on top ánd top with the jálápenos.
- Báke until cheese is melted, ábout 5 minutes. Serve immediátely, with your choice of toppings such ás sour creám, guácámole ánd sálsá.
Recipe Adapted From healthyrecipesblogs.com
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