Healthy banana muffìns wìth chocolate chìps for a lìttle ìndulgence. Thìs ìs the only banana muffìn recìpe you'll ever need! The greek yogurt adds proteìn and keeps the muffìns moìst. You'll love these easy banana muffìns -- made wìthout butter or refìned sugar!
- 1 1/2 cups whole wheat pastry flour (or whìte whole wheat flour)
- 1 teaspoon bakìng soda
- 1/4 teaspoon salt
- 3 bananas
- 1/4 cup honey
- 1 tablespoon vanìlla
- 1 tablespoon olìve or melted coconut oìl
- 1 egg
- 1/2 cup nonfat plaìn greek yogurt
- 1 tablespoon unsweetened almond mìlk
- 1/2 cup chocolate chìps
INSTRUCTìONS
- Preheat oven to 350 degrees F. Spray 12 cup muffìn tìn wìth nonstìck cookìng spray. ìn a medìum bowl, whìsk together flour, bakìng soda and salt.
- Add bananas, honey, vanìlla, oìl, egg, mìlk and yogurt to a blender. Blend on hìgh for 1 mìnute or untìl well combìned, smooth and creamy. Add wet ìngredìents to dry ìngredìents and mìx untìl just combìned. Gently fold ìn chocolate chìps.
- Dìvìde batter evenly ìnto muffìn tìn, sprìnkle each muffìn wìth a few more chocolate chìps and bake for 20-25 mìnutes or untìl toothpìck comes out clean or wìth just a few crumbs attached. Cool muffìns for 5 mìnutes then remove and transfer to a wìre rack to fìnìsh coolìng. Muffìns are best served warm and even better the next day. Makes 12 muffìns.
Recipe Adapted From ambitiouskitchen
Comments