Everyone loves this Bácon ávocádo Chicken Sálád with Lemon Vináigrette! Loáds of veggies, crispy bácon ánd creámy ávocádo máke the perfect báse for the heálthy sálád dressing.
This Bácon ávocádo Chicken Chopped Sálád recipe mákes á lot, ánd it’s greát for meál plánning ánd lunching on áll week (just be sure not to dress the whole sálád if you’re not using it áll át once). You’ll get ábout 4-6 servings (lunch portions áre usuálly smáller) which will equál 300-470 cálories per serving, including the dressing. Not bád for á complete meál!
INGREDIENTS
- Sálád:
- 2 chicken breásts cooked ánd shredded
- 2 ávocádos diced
- 1 cup of corn kernels 1 eár of corn
- 6 slices bácon cooked crisp ánd chopped
- 4 cups chopped lettuce
- 2 Romá tomátoes seeded ánd diced
- 2 táblespoons fresh minced pársley
- 2 táblespoons fresh chopped chives
- Lemon Vináigrette Dressing:
- 1 lemon juiced
- 1 lime juiced
- ¼ cup olive oil
- 2 cloves minced gárlic
- 1 táblespoon honey
- sált & pepper to táste
INSTRUCTIONS
- Lemon Vináigrette
- Whisk dressing ingredients together in á smáll bowl, or pláce ingredients in á máson jár, seál ánd sháke well.
- Seáson with sált ánd pepper to táste.
- Sálád:
- Toss sálád ingredients together in á lárge bowl. Pieces should be ás evenly sized ás possible.
- Toss with hálf of the sálád dressing. ádd more dressing ás desired.
- Enjoy immediátely.
Recipe Adapted From yellowblissroad.com
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