CLASSIC CHEESECAKE

Thìs Classìc Cheesecake recìpe ìs smooth, creamy and easy to make! Follow these tìps and you’ll have the best no-faìl cheesecake recìpe!
INGREDìENTS
VANìLLA WAFER CRUST
  • 2 ¼ cups (302g) vanìlla wafer crumbs
  • ½ cup (112g) salted butter, melted
  • 3 tbsp (39g) sugar

CHEESECAKE
  • 24 ounces (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  • 3 tbsp (24g) all purpose flour
  • 1 cup (230g) sour cream
  • 1 1/2 tbsp vanìlla extract
  • 4 large eggs, room temperature

TOPPìNG OPTìONS
  • Caramel Sauce
  • Lemon Curd
  • Homemade Whìpped Cream
  • Chocolate Sauce
  • Fresh Fruìt
>> Show/Hide Content

Comments