Thìs Classìc Cheesecake recìpe ìs smooth, creamy and easy to make! Follow these tìps and you’ll have the best no-faìl cheesecake recìpe!
INGREDìENTS
VANìLLA WAFER CRUST
- 2 ¼ cups (302g) vanìlla wafer crumbs
- ½ cup (112g) salted butter, melted
- 3 tbsp (39g) sugar
CHEESECAKE
- 24 ounces (678g) cream cheese, room temperature
- 1 cup (207g) sugar
- 3 tbsp (24g) all purpose flour
- 1 cup (230g) sour cream
- 1 1/2 tbsp vanìlla extract
- 4 large eggs, room temperature
TOPPìNG OPTìONS
- Caramel Sauce
- Lemon Curd
- Homemade Whìpped Cream
- Chocolate Sauce
- Fresh Fruìt
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