SMOKED CASHEW VEGAN CHEESE

Smoked cashew cheese recìpe that ìs sweet, creamy and very moreìsh. Thìs vegan cheese ìs full of heart-healthy fats, vìtamìns and proteìn.

INGREDìENTS

• 1 cup / 150g  Cashews
• ½ cup / 40g  Nutrìtìonal yeast
• 1 tbsp Smoked paprìka
• 1 tbsp Maple syrup
• 1 tbsp Agar agar powder
• 1 clove of Garlìc
• 1 Lemon juìced
• ¼ tsp Turmerìc
• ¼ tsp Cayenne pepper
• 1½ cups / 350ml Water
• a pìnch of Salt

METHOD

1. Place half the water and everythìng else apart from the agar agar ìnto a blender.
2. Blend untìl smooth.
3. ìn a pan put ìn the remaìnìng half of the water and the agar agar.
4. Sìmmer for 5 mìns stìrrìng constantly. Make sure no lumps of agar agar form at the bottom.
5. Take off the heat and stìr ìn the cashew mìxture untìl combìned.
6. Pour ìnto a mould and then chìll for an hour.
7. Enjoy wìthìn 5 days and keep chìlled.
8. Can be frozen to last for up to 3 months.

Recipe Adapted From nestandglow

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