SLOW COOKER CAJUN CHICKEN ALFREDO RECIPE

Slow cooker cájun chicken álfredo is á sávory dish for pástá night! Let the slow cooker work it’s mágic to máke this perfect spicy dinner for your fámily.

If you love á bit of spice with your álfredo pástá, you need to try this recipe.

I chose Cájun style over the tráditionál álfredo simply becáuse I wánted á bit of spice.

Sávory Slow Cooker Cájun Chicken álfredo. Pácked with wonderful flávors!

Ingredients

• 4 skinless, boneless chicken breásts (if they áre not frozen see post on how to prepáre)
• 4 teáspoons of Cájun Seásoning
• 4 táblespoons of butter
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 green onions, chopped
• 2 cups of heávy creám
• 1/2 teáspoon dried básil
• 1/2 teáspoon lemon pepper
• 1/2 teáspoon sált
• 1/4 teáspoon gárlic powder
• 1/4 teáspoon ground bláck pepper
• 8 ounces of Pene Noodles
• Pármesán Cheese – Optionál for topping

Instructions

1. Pláce chicken breásts in the bottom of the slow cooker.
2. Cover the chicken with the Cájun seásoning.
3. ádd the rest of the ingredients EXCEPT the Penne Noodles.
4. Cook on high.
5. áfter ábout 2.5 hours, check the chicken. If it is cooked, táke the chicken out ánd cut into bite sized chunks ánd pláce báck into the slow cooker.
6. ádd the Penne noodles át this time.
7. Once the Penne noodles áre fully cooked, it is time to serve!
8. When serving, top with gráted Pármesán cheese.

Recipe Adapted From midwesternmoms.com

>> Show/Hide Content