CHOCOLATE CHIP BANANA BARS

Time for my semi-annual baking project! These chocolate chip banana bars are far from healthy but they are moist and chewy and pretty good :) 🍌

This recipe will always hold a special place in my heart because my one year old snuck up to the table while I was taking pictures and started picking the chocolate chips out of the bars.  However, you eat these enjoy them!  We do share a love for warm melted chocolate in a piece of delicious banana bread!

We have enjoyed these basic banana bars with chocolate chips so much that we made another version of Loaded Banana Bars here.  If you have a more complex palate and like a little crunch in your bite be sure to check out our Loaded Banana Bars!

Do you have browning bananas and need a delicious recipe?  These chocolate chip banana bars are a favorite on our farmhouse table!  We love making the bars thicker and adding plenty of chocolate chips!  

Ingredients

• 1/4 cup milk
• 2 eggs
• 1 3/4 cup flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 cup mini chocolate chips divided
• 5 very ripe bananas about 1 2/3 cup
• 3/4 cup brown sugar
• 1/4 cup oil any type- I use coconut

Instructions

1. Heat oven to 350 degrees F. Spray a 15×10.5? pan with non-stick spray.
2. Peel bananas and mash well. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.
3. Spread the batter into the prepared pan and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.
4. Yields 24 bars.

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