Instant Pot Rice Pudding Recipe

Instant Pot Rice Pudding… or as I like to call it I.P.R.P hahah because it is too good not to! This Rice Pudding is so quick and easy to make thanks to the Instant Pot! This recipe is a one pot dish and everyone who tries it loves it! It’s an easy dessert or a sweet treat, with just the right amount of sweet to cinnamon flavor. Make it with me!

My favorite thing about the Instant Pot is that every recipe is a one pot recipe! That little sauté button on the front is one of my best friends! It’s great for cooking onions and garlic, browning meat, and so much more! You will be using the sauté feature in this recipe.|

This Rice Pudding is so quick and easy to make thanks to the Instant Pot! This recipe is a one pot dish and everyone who tries it loves it!

Ingredients

• 1.5 tbsp butter
• 2 c milk 2% or whole is best
• 1 egg
• 1/4 c evaporated milk
• 1/2 tsp vanilla
• 1/2 tsp almond extract - optional
• pinch of nutmeg - optional
• pinch of cinnamon - optional
• 1 c uncooked rice
• 1/2 c sugar
• 1 c water

Instructions

1. Put Instant Pot on saute and add butter until melted. 
2. Add rice and stir so rice is coated. 
3. Add milk, water, vanilla, cinnamon, almond extract if desired and sugar. Stir until combined. 
4. Put lid on IP and close steam valve. 
5. Set to manual, pressure, high, for 14 minutes (if you like your rice more turgid set it for 12). 
6. When done do a slow release on the steam valve and carefully lift lid. (it will not look done, that is okay)
7.  In a small bowl whisk egg and evaporated milk together. 
8. Spoon a spoonful of rice pudding mixture into egg mixture and stir, add another warm spoonful of rice mixture and stir. 
9. Then add bowl full of egg mixture into your IP or pressure cooker and set to saute. 
10. Allow to get hot enough where it bubbles for about 30-60 seconds, stir slowly when it starts to bubble so it doesn't stick to bottom. 
11. It will begin to thicken. Serve warm or chilled, top with cinnamon or nutmeg.

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