These low carb gluten-free keto cheesy biscuits are made with almond flour, cheddar cheese, and sour cream.
And they are so yummy, that even your non-keto family and friends won’t be the wiser.
I slather these biscuits with melted garlic butter immediately after they are baked for the most amazing cheesy keto biscuits. It’s that garlic butter that makes them taste like Red Lobster’s biscuits. So don’t skip brushing them with butter.
Look I know there are plenty of delicious keto-friendly biscuit recipes out there, but it was time I created one of my own.
And after you give this recipe a try, I am confident you’re going to be thrilled I did. If there was one thing that I prided myself on when I used to make regular homemade biscuits, was that they were always nice and light.
After all, who want’s to have a hockey puck for a biscuit?
Well, not this girl! Unfortunately, I’ve had my fair share of regular biscuits and frankly, they were not always great. But that’s not the case with these cheesy keto biscuits.
Cheddar bay biscuit, swipe for recipe, super simple, THE 4T of BUTTER is melted when adding to the mix. You can put in a muffin pan, moon pie pan, mini muffin, 8x8 like a cornbread would be, you could even put in a loaf pan and slice.. omit the garlic and add corn oil flavoring many of y’all use and it would taste much like corn bread. It definitely has the texture of cb..2.5 carbs each biscuit if you make 9. My mother and pop approved which SPEAKS VOLUME! Trust me. Great find. Minutes later.. beware these are dangerously good. Keto treat 😂
And they are so yummy, that even your non-keto family and friends won’t be the wiser.
I slather these biscuits with melted garlic butter immediately after they are baked for the most amazing cheesy keto biscuits. It’s that garlic butter that makes them taste like Red Lobster’s biscuits. So don’t skip brushing them with butter.
Look I know there are plenty of delicious keto-friendly biscuit recipes out there, but it was time I created one of my own.
And after you give this recipe a try, I am confident you’re going to be thrilled I did. If there was one thing that I prided myself on when I used to make regular homemade biscuits, was that they were always nice and light.
After all, who want’s to have a hockey puck for a biscuit?
Well, not this girl! Unfortunately, I’ve had my fair share of regular biscuits and frankly, they were not always great. But that’s not the case with these cheesy keto biscuits.
Cheddar bay biscuit, swipe for recipe, super simple, THE 4T of BUTTER is melted when adding to the mix. You can put in a muffin pan, moon pie pan, mini muffin, 8x8 like a cornbread would be, you could even put in a loaf pan and slice.. omit the garlic and add corn oil flavoring many of y’all use and it would taste much like corn bread. It definitely has the texture of cb..2.5 carbs each biscuit if you make 9. My mother and pop approved which SPEAKS VOLUME! Trust me. Great find. Minutes later.. beware these are dangerously good. Keto treat 😂
These Keto Cheddar Bay Biscuits have the delicious taste of the famous Red Lobster Cheddar Bay Biscuits, but not the carbs.
Ingredients
- 1/8 tsp onion powder
- 4 ounces cream cheese
- 1 ½ cups shredded mozzarella cheese
- 2 eggs
- 1 cup shredded cheddar cheese
- 2/3 cup almond flour
- 2 Tbsp baking powder
- 1 tsp garlic powder
- ½ tsp dried parsley
Instructions
- Combine almond flour, baking powder, garlic, parsley, and onion powder in a small bowl and set aside.
- Place cream cheese and mozzarella cheese in a large microwaveable bowl and microwave on HIGH for 30 seconds. Stir well.
- Add the almond flour mixture and eggs to the mozzarella cheese and cream cheese and mix well.
- Stir in the cheddar cheese.
- Place a cover on the bowl and refrigerate for 20 minutes.
- Preheat oven to 400 degrees. Coat skillet or baking dish with non-stick spray.
- Place large spoonfuls of biscuit dough onto skillet/dish.
- Bake for 15 – 18 minutes.
- Remove from heat and allow to cool.
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