Parmesan Zoodles 🙃🙃🙃
Hey guys! I'm sorry I haven't been posting as much, I have been sticking to the plan but I haven't made anything new in about a week. I did however find a couple new recipes for this week and next. So here's the first one. For the record, it was absolutely delicious! And for 1/4 the entire recipe was only 8 smartpoints!
The only caveat, if there is one, to giving the zucchini this treatment is that it becomes kinda hard to break up with your teeth, so you want to keep your noodles on the shorter side. I’m not saying to cut them super short, like you would spaghetti for a toddler for instance, but you may not want to keep your strands neverending-long either. Go for an easily-slurpable size and you’ll be just fine. How long is that, you ask? I dunno… I’d say about yay long. Just trim the noodles here and there randomly with a pair of kitchen shears; that should do the trick.
Ready in no time, this Parmesan and Chicken Zoodles recipe is as refreshing to the taste buds as it is pleasing to the eyes!
Hey guys! I'm sorry I haven't been posting as much, I have been sticking to the plan but I haven't made anything new in about a week. I did however find a couple new recipes for this week and next. So here's the first one. For the record, it was absolutely delicious! And for 1/4 the entire recipe was only 8 smartpoints!
The only caveat, if there is one, to giving the zucchini this treatment is that it becomes kinda hard to break up with your teeth, so you want to keep your noodles on the shorter side. I’m not saying to cut them super short, like you would spaghetti for a toddler for instance, but you may not want to keep your strands neverending-long either. Go for an easily-slurpable size and you’ll be just fine. How long is that, you ask? I dunno… I’d say about yay long. Just trim the noodles here and there randomly with a pair of kitchen shears; that should do the trick.
Ready in no time, this Parmesan and Chicken Zoodles recipe is as refreshing to the taste buds as it is pleasing to the eyes!
Ingredients
- 4 Zucchinis
- 1/2 stick of butter
- 2 cloves of garlic
- 1 cup parmesan cheese
- salt
Instructions
- Turn zucchini into noodles using a julienne peeler, spiralizer or veggetti.
- Put zucchini noodles into a colander and salt liberally let sit for 20 minutes (very important!)
- After 20 minutes, rinse and pat dry with a paper towel
- Melt butter and the garlic in a skillet or saute pan
- Saute noodles over med-high heat for 4-5 minutes
- Remove from heat and mix in parmesan cheese.
Original Recipes Visit PARMESAN GARLIC ZOODLES @ almostsupermom.com
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