ONE SKILLET GARLIC PARMESAN ZOODLES

Parmesan Zoodles 🙃🙃🙃
Hey guys! I'm sorry I haven't been posting as much, I have been sticking to the plan but I haven't made anything new in about a week. I did however find a couple new recipes for this week and next. So here's the first one. For the record, it was absolutely delicious! And for 1/4 the entire recipe was only 8 smartpoints!

The only caveat, if there is one, to giving the zucchini this treatment is that it becomes kinda hard to break up with your teeth, so you want to keep your noodles on the shorter side. I’m not saying to cut them super short, like you would spaghetti for a toddler for instance, but you may not want to keep your strands neverending-long either. Go for an easily-slurpable size and you’ll be just fine. How long is that, you ask? I dunno… I’d say about yay long. Just trim the noodles here and there randomly with a pair of kitchen shears; that should do the trick.
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