PARMESAN GARLIC NOODLES

Just a single pot is all you need to prepare this Creamy Parmesan Garlic Noodle. Angel hair noodle simmers in this savory sauce for just five minutes, you’ll never find a quicker or easier noodle recipe than this! 

Finding a recipe that’s this quick is amazing, but almost painful because you wonder why you haven’t been making it like…your whole life.

I honestly couldn’t believe how quick this was. Angel hair takes no time at all to make, and neither does this amazingly delicious, creamy, flavorful Parmesan Garlic Sauce.
As easy as this recipe is, let’s go over a few things first!

INGREDIENTS : 

• 3/4 cup half and half (or whole milk)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1–2 Tablespoons fresh parsley, chopped fine
• 3 teaspoons olive oil
• 5–6 cloves fresh garlic, minced
• 3 Tablespoons butter
• 3 cups chicken stock
• 1/2 box angel hair pasta
• 1 cup freshly grated Parmesan cheese

INTRUCTIONS :

1. In a large saucepan, heat the olive oil and butter over medium heat. Add the garlic and stir for 1 minute. Season with some salt and pepper.
2. Add the chicken stock.
3. Turn the heat up to high and let it come to a boil.
4. Add the pasta and cook according to directions.
5. Take the saucepan off the heat and add the parmesan cheese and stir until completely melted.
6. Add the half and half (or milk) and parsley.
7. Add more cream or milk if necessary.
8. Serve immediately

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