Skinny One Pot Cheeseburger Pasta Skillet

Today I'am sharing a recipe skinny cheeseburger pasta , homemade hamburger helper , a one pot skillet meal that's sure to please the entire family.It did mine.
dinner was brought to you by #yumyum #yummy😋😋 This truly was so good, that my husband went back for 2nds and my daughter cleaned her entire bowl! 

As soon as I discovered the recipe for an easy cheesy homemade hamburger helper in a Slimming World magazine I knew I wanted to try it.

The only change I made was to substitute granulated roasted garlic for fresh, since I didn’t have any on hand.

I also adjusted the serving size from 4 to 6 to lower the calories and Weight Watchers Freestyle SmartPoints. With a side salad alongside, this cheeseburger pasta made for a satisfying dinner.

If you enjoy this cheeseburger pasta skillet, be sure to check out my other Weight Watchers friendly recipes including: Mom’s Hamburger Macaroni Goulash, Skinny Southwestern Goulash, Crock Pot Healthy Hamburger Stew, 3-Ingredient Sloppy Joes, Easy Taco Cauliflower Rice Skillet, Crock Pot Tomato Beef Macaroni Soup and Lightened-Up Skillet Lasagna.

Ingredìents

• 8 ounces elbow macaroni
• 6 ounces (1-1/2 cups) shredded low-fat cheddar cheese
• 2 scallions, thinly sliced
• 1 pound 95% lean ground beef
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 3 cups low sodium chicken broth
• 14.5 ounces canned diced tomatoes

Instructìons

1. Lightly coat a large nonstick skillet with cooking spray and set over medium-high heat until hot.
2. Add the beef and cook, breaking into smaller pieces with a wooden spoon, until browned, 5 to 7 minutes. Stir in the garlic powder and smoked paprika and cook for 30 seconds or so.
3. Add the chicken broth, tomatoes, macaroni, and 1/2 teaspoon salt and bring to a simmer. Cook, stirring often, until the macaroni is tender and the sauce has thickened, 10 to 15 minutes.
4. Remove skillet from the heat and stir in the cheese until well blended and melted.
5. Divide mixture evenly among six plates or bowls. Sprinkle with scallions.
6. 8 ounces elbow macaroni
7. 6 ounces (1-1/2 cups) shredded low-fat cheddar cheese
8. 2 scallions, thinly sliced

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