Today I'am sharing a recipe skinny cheeseburger pasta , homemade hamburger helper , a one pot skillet meal that's sure to please the entire family.It did mine.
dinner was brought to you by #yumyum #yummy😋😋 This truly was so good, that my husband went back for 2nds and my daughter cleaned her entire bowl!
As soon as I discovered the recipe for an easy cheesy homemade hamburger helper in a Slimming World magazine I knew I wanted to try it.
The only change I made was to substitute granulated roasted garlic for fresh, since I didn’t have any on hand.
I also adjusted the serving size from 4 to 6 to lower the calories and Weight Watchers Freestyle SmartPoints. With a side salad alongside, this cheeseburger pasta made for a satisfying dinner.
If you enjoy this cheeseburger pasta skillet, be sure to check out my other Weight Watchers friendly recipes including: Mom’s Hamburger Macaroni Goulash, Skinny Southwestern Goulash, Crock Pot Healthy Hamburger Stew, 3-Ingredient Sloppy Joes, Easy Taco Cauliflower Rice Skillet, Crock Pot Tomato Beef Macaroni Soup and Lightened-Up Skillet Lasagna.
dinner was brought to you by #yumyum #yummy😋😋 This truly was so good, that my husband went back for 2nds and my daughter cleaned her entire bowl!
As soon as I discovered the recipe for an easy cheesy homemade hamburger helper in a Slimming World magazine I knew I wanted to try it.
The only change I made was to substitute granulated roasted garlic for fresh, since I didn’t have any on hand.
If you enjoy this cheeseburger pasta skillet, be sure to check out my other Weight Watchers friendly recipes including: Mom’s Hamburger Macaroni Goulash, Skinny Southwestern Goulash, Crock Pot Healthy Hamburger Stew, 3-Ingredient Sloppy Joes, Easy Taco Cauliflower Rice Skillet, Crock Pot Tomato Beef Macaroni Soup and Lightened-Up Skillet Lasagna.
Ingredìents
- 8 ounces elbow macaroni
- 6 ounces (1-1/2 cups) shredded low-fat cheddar cheese
- 2 scallions, thinly sliced
- 1 pound 95% lean ground beef
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 3 cups low sodium chicken broth
- 14.5 ounces canned diced tomatoes
Instructìons
- Lightly coat a large nonstick skillet with cooking spray and set over medium-high heat until hot.
- Add the beef and cook, breaking into smaller pieces with a wooden spoon, until browned, 5 to 7 minutes. Stir in the garlic powder and smoked paprika and cook for 30 seconds or so.
- Add the chicken broth, tomatoes, macaroni, and 1/2 teaspoon salt and bring to a simmer. Cook, stirring often, until the macaroni is tender and the sauce has thickened, 10 to 15 minutes.
- Remove skillet from the heat and stir in the cheese until well blended and melted.
- Divide mixture evenly among six plates or bowls. Sprinkle with scallions.
- 8 ounces elbow macaroni
- 6 ounces (1-1/2 cups) shredded low-fat cheddar cheese
- 2 scallions, thinly sliced
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