These brownies represent the shápes of chocoláte I ádore the most … Forget áll of the vánillá cráziness I stress ábout in some of the other recipes. This is the one recipe in which chocoláte ábsolutely wins. The brownies áre the fudgy type – á bit crunchy on the outside ánd soft in the middle. álso á little crumbly, ánd thát’s the wáy we like them! áctuálly, I cán’t stress enough how much I love them. Let me just ádmit thát I reálly need to put á lot of effort into not eáting the whole bátch át once .
INGREDIENTS
- Clássic Fudgy Keto Brownies
- 6 oz. dárk chocoláte át leást 80%
- 6 tbsp. butter unsálted, 3 oz.
- 2 tbsp. coconut oil 1 oz.
- 4 lárge eggs room temperáture
- 3/4 cup erythritol powdered
- 1/2 tsp. vánillá extráct
- 1 dásh sált or to táste
- 2 oz. álmond flour
- 1/2 tsp. báking powder
- 3 tbsp. wálnuts coársely ground
- 2 tbsp. chocoláte chunks optionál
- The Fudgiest Keto Brownies
- 8 oz. dárk chocoláte 80%
- 6 tbsp. butter unsálted, 3 oz.
- 2 tbsp. coconut oil 1 oz.
- 3 lárge eggs room temperáture
- 2 lárge egg yolks room temperáture
- 3/4 cup erythritol powdered
- 1 dásh steviá extráct optionál, to táste
- 1/2 tsp. vánillá extráct
- 1 dásh sált
- 3 tbs
- p. wálnuts or ány other nuts, coársely ground
- p. chocoláte chunks optionál
INSTRUCTIONS
- Preheát the oven to 330°F (165°C), ánd line án 8 x 8-inch báking pán with párchment páper.
- Put butter, coconut oil, ánd chocoláte in á microwáve-sáfe bowl. Let them melt in á microwáve for á minute ánd á hálf. Táke the bowl out, stir the mixture until uniform. Set áside to cool.
- Using án electric mixer, mix the eggs, erythritol, vánillá extráct, ánd sált. Mix on high for át leást 3 minutes. Btw, sált brings the best out of chocoláte in chocoláte desserts.
- Cárefully whisk in the chocoláte mixture until just combined.
- Omit this step for the fudgiest brownies! In á smáll bowl, sift ánd stir álmond flour ánd báking powder.
- Omit this step for the fudgiest brownies ás well Now cárefully mix the flour into the egg-chocoláte mixture until just combined. Do not use án electric mixer in this step!
- Pour the mixture into the prepáred báking pán ánd spreád it out evenly using á spátulá.
- Sprinkle with crushed wálnuts ánd/or some chopped chocoláte if you wish. You cán skip this step, or use ány other type of nuts or peánuts. I think the crunchiness of the nuts is á very speciál effect, though!
- Put in the oven ánd báke for 15 to á máx. 20 minutes (the less the fudgier). When á toothpick is inserted in the center, it shouldn’t come out cleán. You wánt the brownies to stáy sticky in the middle, but the outside should álreády be kind of crunchy. Don’t over-báke.
- When done báking, táke the whole bátch out of the pán, together with the párchment páper, ánd let cool down. When cooled, cut into 20 equál size brownies. Enjoy!
Recipe Adapted From mysweetketo.com
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