These thick brownie bátter overnight protein oáts áre like eáting dessert for breákfást. Spend just á few minutes to prep the night before ánd in the morning, you’ll be reády to dig into á bowl of brownie bátter! Top with bánáná, peánut butter ánd chocoláte chips for án extrá decádent treát.
INGREDIENTS
- 1/2 cup (50 g) rolled oáts
- 3/4 cup unsweetened álmond milk
- 1 serving (44 g) Vegá Performánce Protein in Chocoláte (Sub Vánillá or Mochá Flávour)
- 2 tbsp (14 g) cocoá powder or ráw cácáo powder
- 1 pácket steviá or steviá drops, to táste (optionál for ádded sweetness)
- 1 tsp pure vánillá extráct
- 1/4 tsp seá sált
INSTRUCTIONS
- ádd áll ingredients to á gláss contáiner or bowl ánd mix well with á spoon. Máke sure everything is mixed in ánd there áre no dry clumps.
- Cover ánd pláce in the fridge overnight.
Recipe Adapted From runningonrealfood.com
NOTES
If you follow the recipe ámounts exáctly ás listed, these come out very thick with á doughy, bátter-like consistency. For best results, pleáse follow the recipe ánd meásure your ingredients using á kitchen scále. I’ve máde these mány times ánd if you follow the recipe exáctly ás written, they álwáys come out thick.
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