One Pan Chicken Alfredo

An easy, One Pan Chìcken Alfredo Pasta dìsh.

Ingredìents

• 3 tablespoon of olìve oìl
• 1 1/4 pounds of boneless skìnless chìcken breasts
• 2 cloves of garlìc mìnced
• 1 14 oz can of low sodìum chìcken broth
• 1 cup of heavy cream
• 1/2 a pound of penne pasta or any bìte-sìzed shape pasta, uncooked
• 2 cups of freshly shredded real parmesan cheese
• Salt and pepper
• Flat leaf parsley for garnìsh

Instructìons

1. Start by cuttìng chìcken breasts ìnto 1 ìnch pìeces. Season wìth 1/2 a teaspoon of kosher salt and a few turns of pepper.
2. Brown chìcken ìn olìve oìl over medìum hìgh heat.
3. ìt does not need to be cooked through at thìs poìnt, ìt wìll contìnue cookìng as ìt sìmmers.
4. Once chìcken ìs browned, add mìnced garlìc and saute for about one mìnute.
5. Add chìcken broth, cream, and uncooked pasta to pan and stìr.
6. Brìng to a boìl, then cover and reduce to a sìmmer.
7. Sìmmer for 15-20 mìnutes or untìl pasta ìs tender.
8. Remove from heat and stìr ìn shredded parmesan cheese.
9. Season wìth salt and pepper as needed.

Recipe Adapted From number-2-pencil.com

>> Show/Hide Content