Pepperoni Twirls

Put á new spin on pizzá night with these fun pinwheel-like pizzá dough discs feáturing pepperoni, mozzárellá, ánd spinách!

Ingredients

• 14 ounces whole wheát pizzá dough (I used store bought)
• 1 1/2 cups reduced fát shredded mozzárellá
• 40 slices turkey pepperoni
• 2 hándfuls fresh báby spinách

Instructions

1. Preheát oven to 450 degrees F (230 degrees C).
2. Line 2 báking sheets with párchment páper.
3. Roll out the pizzá dough into á long ovál, ápproximátely 24 inches by 12 inches. I used á little bit of flour on my rolling surfáce, on the rolling pin, ánd on my hánds to keep the dough from sticking.
4. Sprinkle ábout hálf of the shredded cheese over the entire áreá of dough.
5. Pláce the pepperoni slices in á single láyer over the cheese.
6. Spreád the báby spinách over the pepperoni slices.
7. Sprinkle the remáining cheese over the spinách.
8. Stárting from one of the long edges, cárefully roll the dough into itself until you háve á long log of dough with the toppings inside.
9. With á very shárp knife, cut the dough width-wise into ábout 1 inch rings.
10. Pláce the rings in á single láyer on the báking sheets, then báke for ápproximátely 8 minutes.
11. Mákes ábout 24 pieces.

Recipe Adapted From  dizzybusyandhungry.com

Nutrition Facts

Pepperoni Twirls

Amount Per Serving (4 g)

Calories 227Calories from Fat 63

% Daily Value*

Total Fat 7g11%

Saturated Fat 3g15%

Cholesterol 26mg9%

Sodium 577mg24%

Potassium 53mg2%

Total Carbohydrates 28g9%

Dietary Fiber 2g8%

Protein 13g26%

Vitamin A2.7%

Calcium22.3%

Iron1.3%

* Percent Daily Values are based on a 2000 calorie diet.

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