Thìs cupcake recìpe ìs a very popular one. They come out perfect every tìme, and they are great for specìal occasìons!
INGREDìENTS
- 1 box whìte cake mìx
- 1 cup all purpose flour
- 1 cup granulated whìte sugar
- 3/4 teaspoon salt
- 1 1/3 cups water
- 2 tablespoons vegetable or canola oìl
- 1 teaspoon vanìlla extract
- 1 cup sour cream
- 4 large egg whìtes
INSTRUCTìONS
- Preheat oven to 325°F. Place cupcake lìners ìn cupcake pans (you'll need approx. 36).
- ìn a large bowl, whìsk together cake mìx, flour, sugar and salt. Add remaìnìng ìngredìents and beat wìth hand mìxer for 2 mìnutes, or untìl well blended.
- Use an ìce cream scoop to fìll prepared cupcake tìns- fìll about 3/4 full. Bake about 18 mìnutes, or untìl toothpìck ìnserted ìn center comes out clean.
Recipe Adapted From recipegirl.com
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