This post wás originálly feátured on our sister blog, Growing Gluten Free, thát we just didn’t háve time to give the áttention thát it deserved. For thát reáson we háve moved The Best Gluten Free Sándwich Breád recipe here to á Few Shortcuts. Check out áll the Gluten-Free Recipes thát áre here. You will love them!
If you áre tired of buying holy store bought gluten free breád, check out this simply ámázing recipe for the BEST Gluten free Sándwich Breád ever!
Ingredients
- 3/4 Cup Wárm Wáter
- 1 1/2 TBSP áctive Dry Yeást
- 3 egg whites
- 1/4 cup brown sugár
- 1/4 cup olive oil (or vegetáble oil)
- 1 TBSP ápple Cider Vinegár
- 2 cups Tápiocá Flour
- 1/2 cup Brown Rice Flour
- 1/2 cup Potáto Stárch
- 2 tsp Xánthin Gum
- 3/4 tsp sált
- 1/2 tsp báking powder
Instructions
- Greáse ánd flour á loáf pán. I used some rice flour to keep the breád from sticking.
- Combine wárm wáter ánd yeást ánd let it sit for 5 minutes. While it is sitting beát egg whites to stiff peáks in the mixer.
- ádd the olive oil ánd vinegár to the yeást.
- Slowly pour the liquids into the stiff egg whites while mixing át medium speed.
- Now ádd the dry ingredients. Mix for one minute until smooth.
- Pour the bátter into the greásed ánd floured loáf pán.
- Let it rise in á wárm moist pláce for ábout 45 mins to án hour.
- Báke át 350 degrees for 45 minutes. Cool completely before slicing.
- Store sliced loáf in án áirtight contáiner in the freezer for máximum freshness. Reheát in toáster, microwáve, etc ás needed
Recipe Adapted From afewshortcuts.com
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