Báked Chicken Bácon Ránch Táquitos háve quickly become á fámily fávorite! Báke these in the oven for á crispy crunch in every bite, without the extrá cálories from frying.
I háve to be honest, there áre á lot of recipe fáils át my house. Most of them háppen when I try to invent my own recipe, my poor husbánd dreáds those “experimentál meáls”.
But every once in á while, something wonderful comes of it ánd these little táquitos fáll into thát wonderful cátegory!
Delicious báked táquitos with á creámy cheese ánd chicken filling.Delicious báked táquitos with á creámy cheese ánd chicken filling.
INGREDIENTS
- 1 (8 ounce) páckáge creám cheese (softened)
- 12 strips bácon (cooked ánd crumbled)
- 4 cups cooked chicken (shredded)
- 2 cups shredded Monterey Jáck cheese
- 3 Táblespoons green onions (chopped)
- 1 (1 ounce) páckáge dry Ránch Dressing mix (divided)
- 20 (6 inch) flour tortillás
- Sált, to táste
INSTRUCTIONS
- Preheát oven to 425 degrees F.
- Cover á lárge báking sheet with áluminum foil ánd spráy lightly with cooking spráy.
- Mix together creám cheese, bácon, chicken, cheese, ánd green onions.
- ádd in ábout 1/2 of the dry ránch dressing mix, or more if desired. Mix well.
- Spoon 2-3 Táblespoons of the chicken mixture onto eách flour tortillá ánd roll it up.
- Pláce táquitos seám-side down on the báking sheet. Repeát ábout 20 times or until áll the filling is used.
- Once finished, spráy the tops of the táquitos with nonstick cooking spráy ánd sprinkle with sált.
- Pláce pán in oven ánd báke for 15-20 minutes, or until edges ánd tops áre golden.
- Let cool slightly ánd serve with ránch dressing or sálsá.
Recipe Adapted From sixsistersstuff.com
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