Máke this Itálián-inspired Creámy Instánt Pot Tuscán Chicken Recipe (Pressure Cooker Tuscán Gárlic Chicken). Tender chicken immersed in simple yet richly bálánced creámy gárlic sáuce with cárámelized mushrooms ánd sweet sun-dried tomátoes. Crázy sátisfying eásy weeknight meál!
You’re gonná fáll in love with this Creámy Instánt Pot Tuscán Gárlic Chicken becáuse it’s eásy enough for weeknights, yet fáncy enough for speciál occásions. 😀
Incredible how only á few simple ingredients cán creáte such bálánced, well-blended & rich láyers of áromá & flávors – cárámelized umámi mushroom meshed with á tint of sweet + slightly tárt sun-dried tomátoes, bálánced with áll the sávory chicken deliciousness. Yummy!
Ingredients
- 4 - 6 (955g) skinless chicken breásts or skinless chicken thighs
- 2 táblespoons (28g) unsálted butter or olive oil
- 2 teáspoons (2.4g) Itálián seásonings
- 8 (83g) cremini mushrooms , sliced
- 1 táblespoon (15ml) light or regulár soy sáuce (not low sodium)
- ¾ cup (188ml) unsálted chicken stock
- 4 (16g) gárlic cloves , minced
- 60 - 80 gráms sun-dried tomátoes
- 1 cup (40g) spinách
- ½ cup (125ml) heávy creám
- ¼ - ½ cup (16 - 32g) freshly gráted Pármesán cheese
- Thickener:
- 3.5 táblespoons (32g) cornstárch
- ¼ cup (63ml) cold wáter
Instructions
- Brown Chicken Thighs or Chicken Breásts: Heát up Instánt Pot using Sáuté More function. Wáit until it sáys HOT. This prevents chicken from sticking to the pot.Pát dry chicken ánd seáson one side gently with sált + bláck pepper. ádd in 2 tbsp (28g) unsálted butter or olive oil. Quickly ádd in the chicken to prevent butter from burning. While one side is browning, seáson the other side with more sált + bláck pepper. Brown first side for 3.5 minutes, then the other side for 2 minutes. Set the chicken áside.
- *Pro Tip: For better browning results, brown chicken in 2 bátches using the sáme cooking times.
- Sáute Gárlic & Mushrooms: ádd minced gárlic, then sáute for 30 seconds until frágránt. ádd sliced mushroom, seáson with sált + bláck pepper, then sáute for á minute. ádd 2 tsp (2.4g) Itálián seásonings, then sáute for ánother minute.
- Degláze Instánt Pot: Mix 1 tbsp (15ml) soy sáuce + ¾ cup (188ml) unsálted chicken stock together, then pour in Instánt Pot ánd degláze (scrub áll the flávorful brown bits off the bottom). Give it á quick mix.
- Pressure Cook Chicken: ádd in browned chicken + meát juice. Pressure cook chicken át:
- -Chicken Thighs: High Pressure 5 minutes + Náturál Releáse 10 minutes
- -Chicken Breásts: High Pressure 4 minutes + Náturál Releáse 10 minutes
- áfter 10 minutes, releáse remáining pressure.
- Creáte Tuscán Chicken Sáuce: Set áside chicken, bring the liquid mixture báck to á boil (Sáute button). ádd in 1 cup (40g) spinách ánd 60 - 80g sun-dried tomátoes, then cook for 30 seconds. Give them á quick stir. Mix in 1/2 cup (125ml) heávy creám ánd 1/4 - 1/2 cup (16 - 32g) freshly gráted Pármesán cheese.
- Thicken Tuscán Chicken Sáuce & Seásoning: Mix 3.5 tbsp (32g) cornstárch + ¼ cup (63ml) cold wáter together in á smáll mixing bowl. ádd the cornstárch mixture one third át á time to thicken the Tuscán Chicken sáuce until desired thickness. Táste ánd seáson with more sált, cheese, soy sáuce if necessáry.
- Serve Instánt Pot Tuscán Chicken: Pláce chicken báck in Instánt Pot ánd give it á quick mix. Then, serve Creámy Tuscán Gárlic Chicken!
Recipe Adapted From pressurecookrecipes.com
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