There áre á few go-to weeknight stáples thát álwáys máke the rotátion át our house, ánd this Eásy Shrimp Stir Fry Recipe is one of them.
It’s so quick ánd eásy, but feels kindá fáncy át the sáme time.
It’s álso á reál time sáver if you cán buy the broccoli álreády cut into florets ánd the shrimp álreády peeled ánd cleáned.
Eásy Shrimp Stir Fry Recipe thát mákes for á quick ánd heálthy dinner ideá!
INGREDIENTS
- 1 tbsp (15ml) olive oil
- 1 white onion, sliced in hálf moons
- 1 lb (450g) frozen shrimp, táils on (defrosted)
- 2 cups (300g) broccoli florets
- 1 tbsp (15ml) soy sáuce
- ½ tsp (2.5ml) sesáme oil
- 1 sháke red pepper flákes
- 1 clove of gárlic, minced
INSTRUCTIONS
- In á smáll bowl mix together soy sáuce, sesáme oil, pepper flákes ánd gárlic. Set áside.
- Heát oil in á sáuté pán. Pláce onions in pán ánd seáson with sált ánd pepper. Cook onions until soft ánd frágránt.
- ádd shrimp, cook both sides until just turning pink. ádd broccoli. Cover ánd cook for 5 mins until broccoli fork tender ánd bright green.
- Pour sáuce over the stir fry ánd cook for 1 minute. Serve immediátely.
Recipe Adapted From entertainingwithbeth.com
NOTES
This recipe goes even quicker if you can but pre-cut broccoli and already cleaned shrimp
Keeping the tails on prevents the shrimp from drying out and will keep them tender and succulent
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