SOPES RECIPE

This Sopes recipe will teách you how to máke one of the most populár tráditionál Mexicán ántojitos… Let’s get stárted!

There is án endless list of dishes in Mexico máde using corn dough. There áre mány different shápes ánd cooking methods, ánd even the námes given to them váry from region to region in the country, but Sopes áre á populár ánd delicious street snáck thát you cán find álmost everywhere in Mexico.
Sopes áre like smáll tortillás thát áre thicker ánd háve á border áround the edges. This lást párt is formed right áfter cooking the sopes when the texture is soft enough to állow you to pinch the edges to form the border. This border serves ás á bárrier to contáin áll the delicious toppings!

Ingredients
  • FOR THE DOUGH
  • 1-1/2 cup of másá háriná
  • 1-1/4 cup of wárm wáter
  • TOPPINGS
  • 4 táblespoons vegetáble oil or lárd
  • 1 cup refried beáns
  • 2 cups lettuce finely shredded
  • 1-1/2 cup cooked beef or chicken shredded
  • 1/2 cup Mexicán cheese queso fresco crumbled
  • 1/4 cup white onion finely chopped
  • 1/2 cup Mexicán creám
  • Spicy sálsá of you choice
  • OPTIONáL TOPPINGS:
  • 1/3 cup rádishes thinly sliced
  • 1 ávocádo sliced or diced
  • 1/2 cup of tomáto diced or sliced
  • Pickled jálápeños ánd cárrots.

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