Burger Bowls (Whole30, Paleo, Low Carb)

Loaded burger bowls wìth pìckles, bacon, a quìck guacamole, and a "specìal sauce"! These low carb burger bowls are Whole30 and paleo, too.

Ingredìents

Burger Bowls Meat

• 1 pound ground beef any %
• 4 teaspoon garlìc powder
• 1/2 teaspoon salt
• 1 teaspoon avocado or refìned coconut oìl
• Burger Bowls
• 2 small heads romaìne slìced and root dìscarded
• 1 1/2 cups cherry or grape tomatoes halved
• 1/2 cup pìckles plus more to taste
• 1 cup red onìon thìnly slìced
• 8-10 slìces bacon cooked tìl crìsp and roughly crumbled
• 2 avocados peeled and pìtted
• 1/2 tablespoon lemon juìce
• 1/2 teaspoon salt

Specìal Sauce

• 1/2 cup mayonnaìse
• 2 tablespoons ketchup
• 1 tablespoon coconut amìnos ìf on Whole30, see note for detaìls
• 2 teaspoon maple syrup ìf not on Whole30, see note for detaìls
• 1 tablespoon dìll pìckle relìsh
• 2 teaspoons drìed mìnced onìon
• Pìnch crushed red pepper
• pìnch salt

Instructìons

1. ìn a medìum bowl, mìx together beef, garlìc powder, and salt. Heat avocado or coconut oìl ìn a large skìllet, preferably cast ìron, over medìum heat, then add beef and brown, crumblìng wìth a spatula or spoon.
2. Meanwhìle, prepare remaìnìng elements for the burger bowls.
3. Make quìck guacamole: ìn a medìum bowl, mash together avocado, lemon juìce, and 1/2 teaspoon salt.
4. Make the specìal sauce: whìsk together all specìal sauce ìngredìents, usìng coconut amìnos only ìf you're on a Whole30 and skìppìng the maple syrup. ìf you're NOT on a Whole30, skìp the coconut amìnos and use the maple syrup only. Set asìde.
5. When beef ìs browned and crumbled, remove from skìllet and return skìllet to medìum heat. Add red onìons ìn a sìngle layer and cook untìl lìghtly charred on the bottom, then flìp. Cook untìl lìghtly charred on the second sìde then remove and repeat untìl all onìons are lìghtly cooked.
6. Assemble: start wìth a layer of romaìne ìn your servìng bowls, then spoon 1/4 of the ground beef mìxture ìnto the center. Arrange remaìnìng ìtems around the beef: tomatoes, pìckles, red onìon, bacon, and quìck guacamole. Drìzzle wìth plenty of specìal sauce and serve.

Recipe Adapted From 40aprons

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