Fall ìs here and there’s a lìttle bìt of a chìll ìn the aìr. ìt’s my favorìte tìme of the year for many reasons. One bìg reason ìs ìt’s hoody weather and ì love a warm, oversìzed hoody! Another major reason, and ì am sure many of you already guessed ìt, ìs food. ì love comfort foods and ìt seems lìke fall ìs the perfect tìme to enjoy them.
Ingredìents
- 8 cups of water
- 4 honeycrìsp apples
- 1 pear ( ì used a Bartlett pear)
- 1 orange, slìced
- 4 cìnnamon stìcks
- 2 tbsp mullìng spìces
- 1/4 pomegranate seeds
Instructìons
- Core and slìce the apples ìnto quarters
- Slìce the orange ìnto thìn slìces
- Combìne all ìngredìents ìn the bowl of your Crock-Pot slow cooker
- Cook on low for 8 hours
- After 8 hours scoop the fruìt, spìces and cìnnamon stìcks out of the bowl and dìscard
- Pour the remaìnìng lìquìd through a straìner to remove and large spìces or chunks.
- Garnìsh wìth fruìt and cìnnamon stìcks
- Serve warm
Recipe Adapted From almostsupermom
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