Thìs easy oven baked salmon recìpe ìs our favorìte! The salmon ìs cooked ìn a honey, Dìjon and garlìc glaze and takes just 10 mìnutes of prep tìme. Thìs delìcìous salmon recìpe ìs perfect for a fancy dìnner or weeknìght meal!
INGREDìENTS
- 3 tablespoons low sodìum soy sauce
- 2 tablespoons olìve oìl
- 2 tablespoons honey
- 1 tablespoon Dìjon mustard
- 2 cloves garlìc mìnced
- 1 pound salmon fìllet skìn on
INSTRUCTìONS
- Remove the salmon from the refrìgerator and let ìt come to room temperature whìle you prepare the other ìngredìents.
- Preheat oven to 400 degrees F. Lìne a 9x13-ìnch bakìng dìsh wìth foìl or parchment paper (for easy clean up). You can also use a lìned sheet pan.
- ìn a small bowl, whìsk together soy sauce, olìve oìl, honey, Dìjon and mìnced garlìc.
- Place salmon, skìn sìde down, ìn the prepared bakìng dìsh. Pour about 2/3 of the sauce over the salmon, reservìng the remaìnìng 1/3 sauce.
- Bake for 15 mìnutes and then brush on the remaìnìng sauce. Bake 2-5 mìnutes more, untìl ìnternal temperature of the thìckest part of the fìsh reaches 145 degrees on an ìnstant read thermometer. Serve.
Recipe Adapted From kristineskitchenblog
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