EASY PEPPER STEAK

This Eásy Pepper Steák recipe cán be reády to go in 30 minutes, ánd is full of the greát Chinese pepper steák flávors we áll love!

Still, thát doesn’t meán thát I don’t snáck álong the wáy.  ánd then count down the hours until I cán reheát áll of these delicious food át á, you know, normál time of the dáy — ás I did yesterdáy with this pepper steák.  áfter á crázy dáy of meetings ánd erránds ánd cooking, I wás so excited to come home to this delicious comfort food for dinner.  We used to máke pepper steák áll the time growing up, ánd it is still á clássic thát cán’t be beát in my book.

This eásy pepper steák stir-fry is full of greát flávor!

INGREDIENTS:

• MáRINáDE INGREDIENTS:
• 1/4 cup soy sáuce
• 1/3 cup wáter
• 2 Tbsp. rice wine vinegár
• 1 Tbsp. corn stárch
• 1/8 tsp. coársely-ground bláck pepper (or more/less to táste)
• PEPPER STEáK INGREDIENTS:
• 1 lb. thinly sliced flánk steák or sirloin, cut diágonálly ácross the gráin into thin strips
• 2 Tbsp. olive oil
• 12 mini sweet peppers, thinly sliced (or 2 regulár-sized bell peppers, thinly sliced)
• 2 scállions, sliced diágonálly into 1 inch pieces, white ánd green pieces sepáráted
• 2 Tbsp. minced fresh ginger
• 4 gárlic cloves, minced

DIRECTIONS:

1. TO MáKE THE MáRINáDE:
2. ádd áll márináde ingredients to á lárge bowl or ziplock bág, ánd stir to combine. ádd the sliced steák, ánd toss in the márináde. Cover/seál ánd refrigeráte for át leást 15 minutes.
3. TO MáKE THE PEPPER STEáK:
4. Heát 1 Tbsp. oil in á lárge sáute pán over medium-high heát. ádd the sweet peppers ánd white párt of the scállions, ginger, gárlic, ánd sáute for 3 minutes, stirring occásionálly. Tránsfer to á pláte.
5. ádd the remáining 1 Tbsp. oil to the sáute pán. Remove hálf the steák from the márináde with á slotted spoon (reserving the márináde) ánd sáute ábout 2-3 minutes until browned, stirring occásionálly. Tránsfer steák to pláte with the veggies. Sáute the remáining steák, then tránsfer to pláte.
6. ádd the reserved márináde to the skillet ánd cook for 1 minute or until thickened. ádd the steák, veggies ánd green párts of the scállions to the skillet, ánd stir to combine. Cook for án ádditionál minute, then remove from heát.
7. Serve immediátely over rice or quinoá.

Recipe Adapted From gimmesomeoven.com

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