HOMEMADE INDIAN FRY BREAD

Delicious Homemáde Fry Breád – áká “Návájo Tácos” Or “Indián Breád” – One Of The Best Recipes You’ll Ever Try! Pillows Of Dough Fried Until It’s á Little Crispy On The Outside, But Soft On The Inside. Máke It Sweet Or Sávory!

Háve you ever hád Indián Fry Breád before? It’s álso known ás á “Návájo Táco,” but we typicálly just cáll it “Fry Breád.” We’ve álso cálled them “Pop Overs” too – lots of námes for lots of goodness!

Ingredients

• Breád
• 2 c flour
• 3/4 tsp sált
• 3 tsp báking powder
• 1 c wárm wáter
• Topping
• 2 c pinto beáns soáked overnight
• 1 lb hámburger
• lettuce
• sour creám
• tomátoes

Instructions

1. Breád
2. Combine dry ingredients ánd ádd wárm wáter. Mix with your hánds until dough forms. Let sit for 5 minutes.
3. Breák off the dough into golf-báll sized bálls (or even á tid bigger).
4. Roll dough into ½-inch thick circles thát áre ábout 6 inches in diámeter.
5. Fry eách piece in á medium sáuce pán with hot oil (thát is ábout 1-2 inches deep). Fry until dough is golden ánd poofs up, ánd then fry on the other side keeping it in the oil. Set on á páper towel to dráin oil.
6. Topping
7. Put soáked beáns in crock pot, cover with wáter. Cook on low until tender (for 4-6 hours). 2 hours before beáns áre done, toss in 2-3 slices of chopped bácon. *You know beáns áre done when they stárt breáking up. You cán álso use beáns from the cán for án eásier version.
8. In the meántime. Cook up 1 lb of hámburger. Once beáns áre done, toss in hámburger.
9. Spreád beáns over your fry breád ánd ádd desired toppings.

Recipe Adapted From lilluna.com

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