3-Ingredient Banana Pancakes Glueten-Free, Flourless, Low-Calorie

These BANANA PROTEIN PANCAKES are here to rock your breakfast world 🥞🍌.
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This healthy pancake recipe is SO easy & delicious! What are you putting on your pancakes?! 
Great for meal prep!! I love to eat them cold during the week because I’m easy  this recipe has a couple wonderful reviews ☺️ take a look and try em out if you need a new go to 🥞 recipe.

Here goes a quick, easy, flourless and low-calorie banana breakfast in a snap. Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone. For this 3-ingredient recipe, you will need only banana, eggs, and baking powder. And use only ripe bananas for this 3-ingredient banana pancake recipe. Enjoy!

Ingredients

• ⅛ teaspoon baking powder
• Maple syrup, butter, or blueberries, to serve
• 1½ large bananas, ripe to overripe (200g; 7 oz)
• 2 eggs

Instructions

1. In a mixing bowl, crack in the eggs and add in baking powder. And whisk to combine.
2. In another bowl add in 1½ large bananas. Lightly mash with a potato masher or a fork, but not too much. There should be chunks of bananas to make fluffy pancakes. And use only ripe bananas.
3. Pour wet mixture into mashed bananas and stir to combine.
4. In a frying pan, cook mini pancakes over a medium low heat. 1 or 2 tablespoons of batter is enough for each mini pancake. When the baking powder is activated, flip it over and cook for about one minute more. Serve immediately when hot.

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