It tastes a lot like lasagna, but I love that it is so much quicker and easier to make. It's cheesy, delicious comfort food at its best!
Can you believe it's September already? I am definitely ready for it to be fall. It was a long hot summer and I am totally ready for cooler weather and comfort food! This cheesy baked ravioli is simple and easy to make, and is the perfect meal for a busy fall night. I usually have all the ingredients on hand, so it's a simple dinner to whip up in a pinch. The kids love it too!
INGREDIENTS :
- 1 tsp dried basìl leaves
- 2 cups shredded mozzarella cheese
- 20 oz cheese-fìlled ravioli refrigerated
- 26 oz pasta sauce (your favorìte)
INTRUCTIONS :
- Preheat oven to 400.
- Cook ravìolì as dìrected on package. Draìn and set asìde.
- ìn medìum/large pot, mìx pasta sauce and basìl and cook on medìum heat untìl heated through (about 4-6 mìnutes). Add cooked ravìolì and mìx well.
- Pour ìnto 9x13 pan. Top wìth cheese and bake for 12 mìnutes. ENJOY!
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