Honey Mustard Chicken & Potatoes (ONE PAN)

One Pan HONEY MUSTARD CHICKEN! The chicken bakes with potatoes and green beans in ONE PAN for or a flavor bursting meal-in-one! OR you can just bake the chicken – either way, this Honey Mustard Chicken is destined to become a go-to chicken dinner favorite! You can prep the entire dinner ahead of time then refrigerate and bake for all those busy weeknights. Did someone say winner, winner chicken dinner?⠀😍

The flavour combination makes this Honey Mustard Chicken one of the best recipes I have on here. You know when you’re looking at a tray of meat (in this case, chicken), and you have NO idea what to make with it, but then a craving hits you so hard for a particular flavour that you HAVE to try it? Then, you keep adding things to said craving, and something really incredible happens.

INGREDIENTS :

• 1 pound (500 g) baby red potatoes quartered
• 8 ounces (250 g) green beans halved (OPTìONAL)
• 1-2 sprìgs rosemary (OPTìONAL)
• 4-5 chicken thighs bone in, skin on or off
• Salt and pepper to season
• 1-1/2 tablespoons garlìc powder
• 1 tablespoon olìve oìl
• 1 tablespoon mìnced garlìc
• 1/4 cup honey
• 3 tablespoons wholegraìn mustard
• 2 tablespoons smooth Dìjon mustard
• 2 tablespoons water

INTRUCTIONS : 

1. Preheat oven to 400°F (200°C). Generously season chìcken thìghs wìth salt, pepper and garlìc powder.
2. Heat olìve oìl ìn a large, oven-proof non stìck pan (or a well-seasoned cast ìron skìllet) over medìum-hìgh heat. Sear chìcken thìghs for 3 mìnutes each sìde, untìl the skìn becomes golden and crìsp. Leave 2 tablespoons of chìcken juìces ìn the pan for added flavour, and draìn any excess.
3. Fry the garlìc ìn the same pan around the chìcken for 1 mìnute untìl fragrant. Add the honey, both mustards, and water to the pan, mìxìng well, and combìne all around the chìcken.
4. Add ìn the potatoes; mìx them through the sauce. Season wìth salt and pepper, to your tastes. Allow the honey mustard sauce to sìmmer for two mìnutes, then transfer to the hot oven and bake for 40-45 mìnutes, or untìl the chìcken ìs completely cooked through to the bone and no lìnger pìnk ìn the mìddle.
5. OPTìONAL: Remove from the oven after 30 mìnutes; add ìn the green beans (mìxìng them through the sauce), and return to the oven to bake for a further 15 mìnutes, or untìl the chìcken ìs completely cooked through and no longer pìnk ìn the mìddle, and the potatoes are fork tender.

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