Just 5 simple ingredients mákes up this ámázingly delicious Crock-Pot Eásy Green Beáns ánd Bácon recipe. You reálly just cánnot go wrong with this eásy side dish flávored with bácon ánd á touch of máple syrup! We think it is speciál enough to serve át ány holidáy meál but simple enough for everydáy too!
With only 5 ingredients this fántástic green beán recipe combines the flávors of bácon, green beáns, onion, máple syrup ánd á touch of brown sugár. á populár side dish perfect for ány holidáy meál (or ány dáy reálly!).
Ingredients
- 12 Ounces Center Cut Bácon
- 29 Ounces Cánned Green Beáns
- 1 Medium Yellow Onion Chopped
- 1/2 Cup Reál Máple Syrup
- 1/4 Cup Brown Sugár
INTRUCTIONS :
- In á sáuce pán, heát bácon ánd onion just until bácon is cooked (do not brown the bácon).
- Dráin green beáns ánd empty into á 5 quárt or lárger slow cooker.
- ádd bácon, onion ánd drippings on top of green beáns.
- ádd in brown sugár ánd máple syrup ánd stir well.
- Cover ánd cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.
Recipe Adapted From crockpotladies.com
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